How to Cook a Perfect Medium

Cooking the perfect steak is an art form. It’s about understanding the delicate balance between texture and flavor, and how to achieve the desired doneness. In this guide, we’ll walk you through the steps to prepare and cook a medium-well done steak that’s both flavorful and tender. So, whether you’re a seasoned grill master or a kitchen newbie, get ready to impress at your next dinner!

Step 1: Choose the Right Cut of Meat

To start, it’s crucial to pick the right cut of meat. For a medium-well done steak, you’ll want a cut that’s at least 1-1.5 inches thick. The Ribeye, Strip Loin, or Sirloin are all excellent choices. Their thickness and fat content are ideal for achieving that juicy, flavorful steak we all love.

Step 2: Bring the Steak to Room Temperature

Before you even think about cooking, let your steak sit at room temperature for about 30 minutes. This simple step makes a big difference, helping the steak cook more evenly from edge to center.

Step 3: Season the Steak

Now, let’s add some flavor! Season your steak with salt, pepper, and any other seasonings you fancy. Don’t be shy here; a good seasoning can turn a good steak into a great one.

Step 4: Heat a Skillet or Grill

Next up, it’s time to heat your skillet or grill. Crank it up to high heat. If you’re using a skillet, add just a smidgen of oil to coat the bottom. For the grill enthusiasts, ensure it’s preheated to medium-high heat for the perfect sear.

Step 5: Sear the Steak

Place your steak in the skillet or on the grill and let it sear for 2-3 minutes on each side. You’re looking for that beautiful, savory crust that screams flavor.

Step 6: Finish Cooking the Steak

After searing, either move your steak to a cooler part of the grill or lower the skillet to medium-low heat. Let it cook for another 5-7 minutes. Use a meat thermometer to check the steak’s internal temperature; you’re aiming for 145°F to 150°F for that perfect medium-well done.

Step 7: Let the Steak Rest

Patience is a virtue, especially when it comes to steak. Once done, let your steak rest off the heat for 5-10 minutes. This allows the juices to settle back into the meat, making your steak even more tender and mouth-watering.

Step 8: Slice and Serve

Last but not least, slice your steak against the grain and serve it while it’s still hot. Enjoy the fruits of your labor, chef!

Tips for the Perfect Steak

• Avoid the crowd: Don’t overcrowd your cooking surface; it can reduce the temperature and affect the sear.
• Hands off: Resist the urge to press down on the steak with a spatula; you don’t want to lose those precious juices.
• Temperature is key: Always use a meat thermometer for accurate doneness.
• Rest for the best: Allowing the steak to rest before slicing ensures a juicier, more tender bite.

By following these steps and tips, you’re well on your way to cooking a medium-well done steak that’s sure to impress. Whether it’s for a special occasion or just a treat for yourself, nothing beats the satisfaction of a perfectly cooked steak. Enjoy your culinary adventure!